Agricultural carbon markets are developing rapidly, and companies are lining up to purchase carbon credits. This gives farmers new avenues for profitability. But how are carbon credits generated? Why are companies interested in them? How can you maximize credit production? In our Carbon College courses, we will cover these topics and more, helping you take the first steps in implementing carbon farming practices out in the field.
Courses are hosted by carbon farming experts from across the country, including farmers, agronomists and scientists
Courses range from 15 to 60 minutes, and are accompanied by quizzes and case studies
Agronomists can earn up to 4.5 CCA CEU credits